Title: Farmer's Pork Chops
Categories: Entree Pork
Yield: 4 Servings

4		Loin pork chops; 1/2-3/4-inch thick
		Chopped garlic
		Salt and pepper; to taste
4	md	Potatoes; peeled and sliced
2	lg	Onions; sliced
1 1/2	c	Sour cream
1/2	ts	Dry mustard

Coat chops with flour. Brown with garlic in 2 tablespoons oil. Season with salt and pepper. Place potatoes in the bottom of baking dish large enough to hold chops without crowding. Place chops on top. Separate onion slices into rings; place over chops. Combine sour cream and dry mustard, pour over all. Cover pan with foil and bake at 350F for 1 1/2 hours. Remove foil from pan and bake a little longer until top is nicely browned.

Posted to MM-Recipes Digest V4 #2

Recipe by: Mom

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